Enchilada Bowl Recipe
Have enchiladas at camp! Easy enchiladas to make on the fire, in cast iron, but good for home too!
Ingredients (for 2-4 people)
Rice (2 cups)
Chicken or Beans (2 breasts, 1 cup)
1 Can of Tomato Sauce (or paste)
Cheese (type & amount by preference)
Siberian Miners Lettuce stems as a mild Green Onion! Or use the leaves as spinach.
At Camp on Fire:
Build a fire, place cast iron on fire grate.
*long grain rice or minute rice, brown rice or white rice. We use brown rice.
*This is easier if chicken already cooked
*This is easier if beans already soaking day(s) before
*Add about a quarter to half an onion (white onion or red onion works fine.
*green pepper is cheaper option but you can use any peppers, hot peppers if spicy preference
*2 cloves, minced or diced small
Cook until everything is cooked and tender
Add half can of corn
Add small can of tomato sauce or paste
Place cheese on top
Sprinkle diced Miners Lettuce on top
Sprinkle cilantro on top
Serve with chips